potato base, mascarpone fondue, savoury crunch, cocoa powder

chopped capers, olives, mango and yuzu

mango, soy and tamarind, nori seaweed tempura, black sesame

Parmesan cream, almond and orange crumble

pancetta and mozzarella heart, mushroom cream

smoked beef tartare, soft burrata mousse, crumble

roasted cherry tomato cream, cacio e pepe sauce, basil oil, black olive powder

red fruit gel, yogurt sauce

smoked Parmesan potato foam, summer truffle, hazelnut powder

100% Bellota, 50 gr

tuna tartare, Bronte pistachio cream, burrata mousse

prawns, squid, mussels, yuzu mayo (min. 2 people)

scampi tartare, shellfish reduction, smoked black tea, orange

Iberian Patanegra secreto, stracciatella mousse (min. 2 people)

Norcia sausage, confit yellow tomato, burrata mousse, crunchy bread, basil

potato cream, lemon and saffron, clams

yellow datterino tomatoes, stale bread

Jerusalem artichoke cream, sautéed wild chicory, black olive powder

yuzu potato cream, anchovy mayo

seared prawns, avocado, confit cherry tomatoes, mango, sweet-and-sour onion, lime and carasau bread

braised in Primitivo wine, pumpkin cream

chocolate and berry sauce, grilled endive, frozen raspberries

smoked purée, chimichurri sauce

with green pepper

custard cream, salted caramel, vanilla ice cream, yuzu

(gluten free - lactose free)

(gluten free - lactose free)

cocoa crumble base, white chocolate cream, enriched with poached red fruits, a blueberry glaze and a soft chocolate biscuit. (gluten free / lactose free)