Potato heel, mascarpone fondue, lime , salty crunch, cocoa powder

Chopped capers , olives , mango and yuzu

Campari sorbet and orange, chocolate chips

Cream of Parmigiano, almonds and orange

Gazpacho, peach, chopped pistachios

Mayonnaise with lemon

Bacon heart and mozzarella, mushroom cream

Fishing, almond flakes, mayonnaise to Moscato di Trani

Mustard and honey sauce, roasted hazelnuts

Red berries gel, yoghurt sauce

Red datterino tomato, burrata, basil

Tuna bottarga, parsley oil

Prawns, squid, mussels, mayonnaise to yuzu ( min. 2 people )

Redfish, yellow datterino tomato, shellfish reduction, lime

Iberian secreto by Patanegra, mousse by stracciatella (min. 2 people)

Norcia sausage, yellow tomato confit, mousse of burrata, crispy bread, basil

Cherry tomato confit sauce, basil oil, burrata mousse

Zucchini and mint cream, fondue by Parmigiano 24 months, zucchini chips Addition of tuna tartare +2€

Jerusalem artichoke cream, zucchini chips, black olive powder

Potato cream with yuzu and saffron, mayonnaise with soy

Red berries sauce, frozen raspberries

Mustard sauce, marinated courgettes

Smoked potato, chimichurri sauce

Pastry cream, salted caramel, vanilla ice cream, yuzu

( no gluten / no lactose)

Peach sorbet ( no gluten / no lactose )

Creamy White Chocolate, red berries, blueberry glaze, Cocoa Crumble Bottom ( No Gluten / No Lactose )

( no gluten - no lactose )